FRESH CATCH, DIRECTLY FROM THE SEA

Established in 1999 as the first marine fish breeding facility in Montenegro, our farm is located in the cleanest water area in the Bay of Kotor, where the river Ljuta flows into the sea. We breed sea bass and sea bream, as well as mussels and oysters.

A SAFE AND RESPONSIBLE MARICULTURE PRACTICE

Aerial view of an expansive fish farm with numerous floating cage areas in the waters off Kotor, modeco mont Salesforce. The mountains rise majestically behind them. In front is a calm sea that reflects their majestic presence.

Aerial view of a fish farm in the sea in the style of aerial photography. Mountains in the background in the Kologravur style. Many circular floating structures on the water surface with fishing nets and fish tables inside each circle. Calm weather with an overcast sky.

We support a responsible approach to marine breeding through a selection of the highest quality fish food by renowned international manufacturers, as well as through responsible and natural farming practices.

In accordance with standards prescribed by the HACCP (Hazard Analysis Critical Control Points), an internationally recognized method of identifying and managing food safety, sea bass and sea bream are bred for two years until they reach consumption size. Fish growth and development are monitored and recorded, and, following a detailed examination, the products become ready for safe consumption.

A net with two fish in it, the background is a dark blue water, shot from above in a close-up.

Aerial view of fish farm in the sea, Kotor Bay.

Products from our fish farm

SEA BASS

Sea Bass is a fish species found in the coastal waters of the Mediterranean Sea and the easternAtlantic Ocean. This medium-sized fish has streamlined bodies with flattened heads and large mouths with sharp teeth. Sea bass is highly sought-after for its firm, white flesh, and mild, delicate flavour. Moreover, it’s rich inessential nutrients - it contains protein, it's low in calories and is a good source of omega-3 fatty acids.

SEA BREAM

The sea bream is a marine fish that is predominantly found in the Mediterranean region, and is sometimes referred to as ‘Dorada’. With a refreshing meaty texture, a clean taste and a delicate flavour, the sea bream is a good choice for cooking fillets or as a whole fish. In addition, the sea bream is a healthy option, being low in calories and rich in B vitamins.

MUSSELS

Mussels are cultivated in freshwater and seawater habitats around the world. They can be eaten raw, cooked, or fried, and prepared in numerous ways, including in a white or red wine sauce, baked mussels, mussel risotto, and seafood soup. Although available all year round, the best time to enjoy mussels is between June and October when they are juiciest and most meaty.

A pile of silver sea bass, with the whole bodies visible and covered with many fish.

Black mussels, a close-up of whole or open shellfish with visible internal content including meat and small barnacles, a fresh look at commercial marine fishing for aquatic products, the vibrant colors of dark navy blue shells against deep reds and browns, the detailed texture of muscles on the inside surface.

EASY ACCESS FOR SEAMLESS SHOPPING

Cogimar exclusive store
Kotor Ljuta bb

Cogimar exclusive store is located along the main road in the village of Ljuta, Bay of Kotor. For retail customers, free parking with 20 spaces is provided in front of the store, while for wholesale customers, two loading bays for trucks and vans are provided on the side of the building.

Cogimar Filun
Market, Old Town, Kotor

Cogimar BOUTIQUE
Kotor, Grbalj, HDL Market